Our adaptable store models and comprehensive back-of-house support make scaling your location effortless. With an impressive $1.4M Ah-Beetz AUV*, not to mention the fact that we serve the best pizza around, we’re confident this opportunity speaks for itself.
Our urban location model, capped at 1,500 sqft, offers an excellent investment opportunity for franchisees seeking a business with lower startup and operational costs.
From ingredient prep and cleaning to pizza creation on the line, our back-of-house system is designed to make it simple for franchisees to quickly learn how to run any Ah-Beetz location.
With over 50 years of experience in the pizza industry, our team has the expertise to sustain a successful and proven pizza business model.
With detailed training materials, a clear blueprint is provided to efficiently train employees in both front and back of house procedures.
Ah-Beetz’s Standard Operating Procedures (SOPs) cover a variety of areas including food handling processes, hiring procedures, cleaning protocols, food sourcing, hazard analysis and so much more.
*Please refer to our FDD for complete information on financial performance. Individual results may differ. There is no assurance that any franchisee will perform as well.
Chuck Coyle
Master Franchisee
Send us a message using our contact form. One of our franchise reps will follow-up to answer any questions.
Send us a message using our contact form. One of our franchise reps will follow-up to answer any questions.
Ah-Beetz Franchising
Questions & Media: marketing@ah-beetz.com
Ah-Beetz Franchising
Questions & Media: marketing@ah-beetz.com